Category B Agents (continued)
Brucellosis (Brucella species)
Clostridium perfringens toxin
Food safety threats (e.g., Salmonella species, Escherichia coli, Shigella)
Glanders (Burkholderia mallei)
Melioidosis (Burkholderia pseudomallei)
Psittacosis (Chlamydia psittaci)
Q fever (Coxiella burnetii)