Finctional food science and defesne against reactive oxidative species

Diplock-AT; Charleux-JL; Crozier-Willi-G; Kok-FJ; Rice-Evans-C; Roberfroid-M; Stahl-W; Vina-Ribes-J

Br-J-Nutr. 1998 Aug; 80 Suppl 1: S77-112

This paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future research are made based on the present day knowledge base.

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AN: 99066217